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Satisfy every craving on a delicious detour through colaba causeway market, where mouth-watering aromas spill from decades-old cafés and bustling stalls. Start with buttery kheema pav at Bademiya, then chase crunchy sev puri drizzled with tangy chutney by vibrant street carts. Cool off with kulfi-falooda swirls before indulging in Leopold Café’s legendary pepper steak and chilled beer. Don’t skip the secret Parsi bakery for mawa cakes that melt in seconds. Between bites, scout spice vendors for fragrant garam masala to carry home. This edible adventure serves Mumbai on a platter—one irresistible flavor at a time. Taste, smile, repeat daily. Trip Hippies

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